Timeline for How to make cauliflower pizza crust without using parmesan cheese?
Current License: CC BY-SA 4.0
4 events
| when toggle format | what | by | license | comment | |
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| Jun 1, 2020 at 10:47 | comment | added | LSchoon | @Shy I don't think the parmesan in this recipe works as a binding agent. Cauliflower crusts are inherently less sturdy than regular old wheat-based crusts. If you want to make yours less brittle, try adding more egg and/or mozzarella. You can probably substitute cheddar for the parmesan without issues. | |
| Jun 1, 2020 at 10:46 | comment | added | Shy | The only cheese easily available in my area and affordable is cheddar cheese, mozzarella cheese, burger cheese (I have noticed it doesn't melt that easily) and cottage cheese. There is one called pizza cheese but I think it is just a combination of cheddar and mozzarella. | |
| Jun 1, 2020 at 10:42 | comment | added | Shy | Hi. Thank you for your answer. I got my parmesan cheese little block from store of esajee.com. It is the best store with alot of imported stuff in my city. I tried it with it but the crust was still breaking. I need a better and cheaper binding agent. | |
| Jun 1, 2020 at 10:29 | history | answered | LSchoon | CC BY-SA 4.0 |