Timeline for Rule of thumb for conventional oven baking vs. grilling kebabs (ground meat &
Current License: CC BY-SA 4.0
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| when toggle format | what | by | license | comment | |
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| Jun 24, 2020 at 23:00 | answer | added | Joe | timeline score: 1 | |
| Jun 24, 2020 at 22:26 | comment | added | qxzsilver | Thanks for the comment. I wanted to get a general comparison chart so I can see what oven temperature setting vs. grilling can apply to various types of meat. Is there a place where I can find this, or a rule of thumb I can apply on how long I can cook either ground meat or cubes of meat and what that would translate to when baking in the oven? | |
| Jun 24, 2020 at 22:02 | comment | added | bob1 | The answers will vary based on volume of the meat and temperature. For kebabs it will be under the grill/broiler at maximum setting for ~15 min. Charcoal doesn't have temperature settings as such, though you could use a temp probe/scanner to get an estimate. | |
| Jun 24, 2020 at 21:48 | history | asked | qxzsilver | CC BY-SA 4.0 |