Timeline for Oven semi-baked semi-fried potatoes starting from raw (for the lazy cook)
Current License: CC BY-SA 4.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 31, 2020 at 9:47 | vote | accept | Sam7919 | ||
| Jul 21, 2020 at 20:28 | comment | added | Sam7919 | Could you indicate what temperature I should use to get them to be golden brown? I much prefer using the normal (full oven) setting rather than the broiler setting, since I can then let them cook with a timer rather than inspect every other minute to make sure they don't burn. Also: do they have to be single-layered? (In other words, is overcrowding an issue, if they're all coated?) | |
| Jul 12, 2020 at 22:13 | history | answered | Max | CC BY-SA 4.0 |