Timeline for How to make restaurant style poppadoms
Current License: CC BY-SA 4.0
4 events
when toggle format | what | by | license | comment | |
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Aug 24, 2020 at 20:36 | comment | added | banavalikar | I think it will need a few attempts to master. Please don’t give up. Good luck. | |
Aug 24, 2020 at 20:31 | comment | added | Leroy | Thank you. I tried the recipe again with a good amount of sodium bicarbonate but it made very little difference I’m afraid. They did not expand at all. Unlike the shop bought ones that almost double in diameter | |
Aug 21, 2020 at 13:11 | history | edited | banavalikar | CC BY-SA 4.0 |
added 6 characters in body
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Aug 21, 2020 at 10:04 | history | answered | banavalikar | CC BY-SA 4.0 |