Timeline for When seasoning a cast-iron pan, should you let the oil smoke?
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
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| Apr 11, 2021 at 0:32 | comment | added | Jonas Stein | "Linseed oil is a drying oil, meaning it can polymerize into a solid form." wiki So the question if it needs to smoke is really legit. | |
| Oct 3, 2020 at 23:43 | comment | added | Blue | typos: oven is | |
| Oct 3, 2020 at 14:47 | comment | added | Blue | So just to clarify: when I season my cast iron, my over us supposed to be full of smoke, right? Thanks. | |
| Sep 18, 2020 at 19:10 | vote | accept | Ovi | ||
| Sep 18, 2020 at 16:44 | history | answered | rumtscho♦ | CC BY-SA 4.0 |