Timeline for Why did the apple skins turn blue/purple-ish in my apple pancakes the next day?
Current License: CC BY-SA 4.0
10 events
when toggle format | what | by | license | comment | |
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S Oct 11, 2020 at 14:20 | history | suggested | nick012000 | CC BY-SA 4.0 |
no need for edit statements
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Oct 11, 2020 at 7:28 | vote | accept | wizard003 | ||
Oct 11, 2020 at 5:19 | review | Suggested edits | |||
S Oct 11, 2020 at 14:20 | |||||
Oct 10, 2020 at 20:10 | comment | added | kitukwfyer | Ours also has acid mixed in, but it's not enough based on my experience. But who knows, maybe I just buy cheap stuff? Pure sodium bicarb here is called "baking soda." | |
Oct 10, 2020 at 20:05 | comment | added | Michael | At least here in Austria baking powder usually comes with acid mixed in. To get pure sodium bicarbonate you’d buy „Natron“. | |
Oct 10, 2020 at 19:09 | comment | added | kitukwfyer | I didn't include in the answer, because it's a little off-topic, but I've noticed recipes that include a chemical leavener without an acid, or not enough of one, tend to use more sugar to cover up the chemical taste. If you get the leavening and acid properly balanced, it's a great opportunity to cut back on the sugar. Double-acting baking powder, which is standard in the US does react with heat... But you still want to use an acid. Otherwise you're only getting single action, when you're paying for double! Outrageous! Lol. | |
Oct 10, 2020 at 19:04 | history | edited | kitukwfyer | CC BY-SA 4.0 |
Responding to added recipe.
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Oct 10, 2020 at 15:25 | comment | added | wizard003 | I edited my post with the ingredients and a more accurate color description. Can't provide images though because the pancakes are already gone. Oh and what you mention with blue shadow is absolutely true. Around the apple piece, some of the fluffy pancake interior was coloured purple-ish. | |
Oct 10, 2020 at 14:46 | comment | added | Sobachatina | Yet another reason that all pancakes should be buttermilk pancakes. | |
Oct 10, 2020 at 14:32 | history | answered | kitukwfyer | CC BY-SA 4.0 |