Timeline for How do you Tell if Home Made Pasta is Dry Enough to put through the Cutter?
Current License: CC BY-SA 2.5
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 23, 2011 at 23:28 | comment | added | justkt | Personally I just flour it until it doesn't stick too much. That seems to work well. | |
| Jan 23, 2011 at 20:33 | answer | added | michael | timeline score: 1 | |
| Jan 23, 2011 at 20:22 | answer | added | Michael Natkin | timeline score: 4 | |
| Jan 23, 2011 at 19:49 | history | asked | Kyle Brandt | CC BY-SA 2.5 |