Timeline for How to preserve ground spices? [duplicate]
Current License: CC BY-SA 4.0
16 events
| when toggle format | what | by | license | comment | |
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| Apr 20, 2021 at 14:46 | review | Reopen votes | |||
| May 3, 2021 at 15:31 | |||||
| S Apr 20, 2021 at 12:30 | history | edited | Anastasia Zendaya | CC BY-SA 4.0 |
fixing minor spelling and grammar issues
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| S Apr 20, 2021 at 12:30 | history | suggested | Kat | CC BY-SA 4.0 |
fixing minor spelling and grammar issues
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| Apr 18, 2021 at 16:09 | comment | added | csk | @rumtscho Okay, that makes sense. I was picturing the type that seals stuff in bags, like for sous vide cooking. | |
| Apr 18, 2021 at 9:13 | history | duplicates list edited | rumtscho♦ | duplicates list edited from Which kinds of closures for spice and herb containers exist and what are their advantages and disadvantages?, Do spice containers need to be hermetic? to Shelf life of spices, Which kinds of closures for spice and herb containers exist and what are their advantages and disadvantages?, Do spice containers need to be hermetic? | |
| Apr 18, 2021 at 9:11 | history | duplicates list edited | rumtscho♦ | duplicates list edited from Do spice containers need to be hermetic? to Which kinds of closures for spice and herb containers exist and what are their advantages and disadvantages?, Do spice containers need to be hermetic? | |
| Apr 18, 2021 at 9:10 | comment | added | rumtscho♦ | @csk yes, this exists, you just have to put the powder in a hard-walled container and do the vacuuming in a chamber. There are youtube videos demonstrating the technique, if you are interested. | |
| Apr 18, 2021 at 9:09 | comment | added | rumtscho♦ | I am closing this as a duplicate of another question about the best container for storing spices. Of course the common solution is imperfect - if a better one existed, that would be the common one. | |
| Apr 18, 2021 at 9:07 | history | closed | rumtscho♦ | Duplicate of Do spice containers need to be hermetic? | |
| Apr 18, 2021 at 4:23 | comment | added | csk | Usually when I've seem videos of vacuum sealing devices, they're being used to seal larger items, like a steak or chunks of vegetables. I wonder if they would work on a fine powder like ground spices, or if the suction of the vacuum will suck out the spices as well as the air. | |
| Apr 18, 2021 at 2:20 | review | Suggested edits | |||
| S Apr 20, 2021 at 12:30 | |||||
| Apr 18, 2021 at 1:05 | history | edited | James Wilson | CC BY-SA 4.0 |
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| Apr 18, 2021 at 0:53 | answer | added | moscafj | timeline score: 0 | |
| Apr 18, 2021 at 0:38 | history | edited | moscafj | CC BY-SA 4.0 |
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| Apr 18, 2021 at 0:30 | comment | added | Wayfaring Stranger | Oxygen absorber packets: duckduckgo.com/?q=oxygen+absorbers&t=ffsb&ia=web You can also flush jars with carbon dioxide or nitrogen. A good seal is harder to get than you might think. | |
| Apr 18, 2021 at 0:12 | history | asked | James Wilson | CC BY-SA 4.0 |