Timeline for Season fried rice with soy and teryiaki sauce the first time you cook it?
Current License: CC BY-SA 4.0
2 events
| when toggle format | what | by | license | comment | |
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| Jun 8, 2021 at 14:56 | comment | added | BVernon | I would still fry it actually. But my thought is it would be much easier to mix the seasoning in well without spilling the rice all over my stove as I often end up doing. | |
| Jun 8, 2021 at 10:50 | history | answered | moscafj | CC BY-SA 4.0 |