Timeline for Grinding toasted spices without cooling
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
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| Oct 25, 2021 at 19:59 | comment | added | J... | @BigBrownBear00 It depends on how much moisture is in your hard spices. If you have fresh cumin, for example, it will have a reasonable amount of moisture in it and, while still hot, if you grind it, that hot moisture can come out more readily as steam, creating a humid environment in the cool grinder and causing the spices to clump. If your spices aren't clumping when ground hot it could be that they're just a bit stale and have dried out already, or it could be that you roasted them for so long that there's not a lot of moisture left in them. | |
| Oct 25, 2021 at 13:15 | comment | added | moscafj | I would say, good to go....I don't worry too much about it....maybe with the exception of grinding a lot at once, where a lot of steam will be generated. But we are talking cups, rather then the small amount for one dish. | |
| Oct 25, 2021 at 12:15 | vote | accept | BigBrownBear00 | ||
| Oct 25, 2021 at 12:15 | comment | added | BigBrownBear00 | I didn’t have any clumping when I grinded the spices so I’m good to go? Want to make sure it’s not going to affect the final taste | |
| Oct 25, 2021 at 11:03 | history | answered | moscafj | CC BY-SA 4.0 |