Timeline for Why does spatzle dissolve in water?
Current License: CC BY-SA 4.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 11, 2022 at 20:46 | comment | added | csk | Did you buy your ingredients at your new location, or at your old one? It might be worth looking for ways they're different - older/newer items, different brands, etc. | |
| Feb 11, 2022 at 16:11 | comment | added | Marti | (The problem with @FuzzyChef's hypothesis is, of course, that I have never in my life measured anything when making spaetzle/nokedli/galuska.) | |
| Feb 11, 2022 at 0:07 | comment | added | Marti | Are you sure you didn't forget the eggs or something? Because túrógombóc can absolutely dissolve in water, but I've never had it happen to nokedli. | |
| Jan 14, 2022 at 1:19 | comment | added | FuzzyChef | That's only 1deg lower in boiling temp, so I doubt altitude is making a difference. My working hypothesis would be that you mismeasured something. | |
| Jan 13, 2022 at 4:39 | comment | added | user97283 | We're at 930m or 3050ft | |
| Jan 12, 2022 at 10:47 | comment | added | GdD | What is your altitude now? | |
| Jan 12, 2022 at 5:14 | answer | added | A rural reader | timeline score: 3 | |
| Jan 12, 2022 at 3:10 | history | edited | Anastasia Zendaya | CC BY-SA 4.0 |
deleted 17 characters in body; edited tags; edited title
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| S Jan 12, 2022 at 2:53 | review | First questions | |||
| Jan 12, 2022 at 16:33 | |||||
| S Jan 12, 2022 at 2:53 | history | asked | user97283 | CC BY-SA 4.0 |