Timeline for What is this seed pod?
Current License: CC BY-SA 4.0
13 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 31, 2022 at 22:18 | comment | added | Chris H | @NeilMeyer I'll have to try that (not that I'm much of a milkshake drinker). Searching for that also suggested various hot drinks with milk, with or without chocolate | |
| Jan 31, 2022 at 18:32 | comment | added | Neil Meyer | Cardamom is also the world's 3rd most expensive spice. Only being beat by vanilla pods and saffron. | |
| Jan 31, 2022 at 18:31 | comment | added | Neil Meyer | @ChrisH cardamom milkshake made from cardamom syrup is also a great treat. | |
| Jan 31, 2022 at 18:30 | comment | added | Neil Meyer | Also elevates rice to unexpected new heights. Main ingredient in Bryani spice. | |
| Jan 21, 2022 at 0:35 | vote | accept | redick | ||
| Jan 14, 2022 at 9:17 | comment | added | Chris H | @slebetman I bet people would say that about coffee beans too. And in parts of the Middle east, cardamom coffee is popular. It's very nice, but hard to get a light enough roast coffee in the UK. | |
| Jan 14, 2022 at 7:27 | comment | added | slebetman | I have a Palestinian friend who chew them like people chew tobacco. He'd just idly plop a couple in his mouth every so often. I have no idea how he can stand it. To each his own I guess. | |
| Jan 13, 2022 at 18:13 | comment | added | Michael Seifert | The spice is also popular in baked goods in Scandinavia. In such recipes, the dark seeds are removed from the pods and ground before adding them to a dough or filling. | |
| Jan 13, 2022 at 13:42 | comment | added | Chris H | @Spagirl indeed, my light squeeze would be too much for many people, and I do leave some on the plate, but overall like them. Others I know would eject a pod they'd accidentally eaten, and perhaps you might enjoy them more than me. | |
| Jan 13, 2022 at 11:19 | comment | added | Spagirl | @ChrisH 'too much flavour' is entirely subjective, as the degree to which they stick in teeth is heavily dependent on one's dentition. ;-) | |
| Jan 13, 2022 at 10:35 | comment | added | Tetsujin | They’re guaranteed to be in the very last mouthful;) | |
| Jan 13, 2022 at 9:01 | comment | added | Chris H | That's right, either push them to the side of the plate or eat them but if the latter don't chew too much - too much flavour and they get stuck in your teeth. | |
| Jan 13, 2022 at 4:48 | history | answered | Blargant | CC BY-SA 4.0 |