Timeline for What is the best way to clean a grater?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
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| Nov 11, 2013 at 18:18 | comment | added | Jason | Agreed 100%. Generally anything is easier to clean immediately after use (though for hot items it's good to let them cool a bit). But for graters it is essential. | |
| S Feb 22, 2013 at 18:23 | history | suggested | samthebrand | CC BY-SA 3.0 |
Copyedit for clarity, flow
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| Feb 22, 2013 at 17:34 | review | Suggested edits | |||
| S Feb 22, 2013 at 18:23 | |||||
| Sep 21, 2011 at 21:59 | comment | added | derobert | A brush (e.g., with nylon bristles) works for the small holes. Or the dishwasher. | |
| Feb 13, 2011 at 12:07 | vote | accept | Mien | ||
| Feb 11, 2011 at 20:33 | comment | added | Justin | @stephenmcdonald - Good to know about the sprayer method; I'd never quite figured out how to clean those small holes (I use them much more rarely, though) | |
| Feb 11, 2011 at 20:24 | comment | added | stephennmcdonald | +1 from me, I do the same minus the dishwasher and have not really had any problems with stuck-on food. For the very small hole part (that shreds the sponge no matter what direction you go), I use the sprayer attached to my sink. Otherwise just wiping it down immediately does the trick. | |
| Feb 11, 2011 at 18:05 | history | answered | Justin | CC BY-SA 2.5 |