Timeline for Chopping shallots super fine
Current License: CC BY-SA 4.0
5 events
when toggle format | what | by | license | comment | |
---|---|---|---|---|---|
Jul 23, 2022 at 13:50 | comment | added | Ernest Friedman-Hill | I have considered buying a larger star tip but I’m pretty sure the bits would still get stuck in the “points” | |
Jul 23, 2022 at 9:54 | comment | added | moscafj | @Ecnerwal of course, you are correct about taste. I purchase and use shallot from time to time, but I usually have at least two varieties of onion on hand. While I can certainly tell the difference between onion and shallot in a side-by-side comparison, for me anyway, that small difference is often offset by the convenience of onion in the vast majority of applications. | |
Jul 23, 2022 at 2:15 | comment | added | Ecnerwal | Well, tastes vary of course, and recipes vary. I generally prefer shallots to onions in most recipies when I can get them, but I have had one recipe where they were (surprisingly, to me) not noticeably different to my taste, so I do that one with onions now and save the shallots for where they do make a difference to my taste. | |
Jul 23, 2022 at 0:36 | history | edited | moscafj | CC BY-SA 4.0 |
added 62 characters in body
|
Jul 23, 2022 at 0:31 | history | answered | moscafj | CC BY-SA 4.0 |