I am fairly new to food connoisseurship, so I have a couple of what may appear to some to be stupid questions.

Basically, I am making Macaroni Cheese and Garlic Bread for dinner, and I have some spare Coriander. By what method and process is Coriander best added to Macaroni Cheese? Should the Coriander be added during cooking, or after cooking?

I am fairly new to food connoisseurship, so I have a couple of what may appear to some to be stupid questions.

Basically, I am making Macaroni Cheese and Garlic Bread for dinner, and I have some spare dried Coriander leaves. By what method and process is Coriander best added to Macaroni Cheese? Should the Coriander be added during cooking, or after cooking?

I am fairly new to food connoisseurship, so I have a couple of what may appear to some to be stupid questions.

Basically, I am making Macaroni Cheese and Garlic Bread for dinner, and I have some spare Coriander. So I was just wondering if Coriander goes well with Macaroni Cheese? And if so, by what method and process is Coriander best added to Macaroni Cheese? Should the Coriander be added during cooking, or after cooking?

I am fairly new to food connoisseurship, so I have a couple of what may appear to some to be stupid questions.

Basically, I am making Macaroni Cheese and Garlic Bread for dinner, and I have some spare Coriander. By what method and process is Coriander best added to Macaroni Cheese? Should the Coriander be added during cooking, or after cooking?