Timeline for For smash burger patties, are you supposed to wait until the meat releases from the pan before you flip it?
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| S Sep 25, 2022 at 22:29 | history | suggested | guntbert | CC BY-SA 4.0 |
Add the temperature in Celsius
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| Sep 25, 2022 at 21:30 | review | Suggested edits | |||
| S Sep 25, 2022 at 22:29 | |||||
| Sep 25, 2022 at 10:21 | comment | added | njzk2 | 80/20? that's a very fat meat! | |
| Sep 25, 2022 at 0:00 | history | tweeted | twitter.com/StackCooking/status/1573824693185961985 | ||
| Sep 24, 2022 at 16:33 | history | became hot network question | |||
| Sep 24, 2022 at 16:04 | answer | added | borkymcfood | timeline score: 10 | |
| Sep 24, 2022 at 9:01 | answer | added | rumtscho♦ | timeline score: 19 | |
| Sep 24, 2022 at 8:33 | history | asked | pacoverflow | CC BY-SA 4.0 |