Timeline for Using up raw chicken with freezer burn - how to cook to make the best of it
Current License: CC BY-SA 4.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 6, 2023 at 19:53 | comment | added | John Montgomery | I can confirm the second one. I had some freezer burned chicken recently, made chicken noodle soup with it, and didn't even notice the difference. | |
| Feb 3, 2023 at 10:54 | comment | added | Luciano | @KnotWright yeah: broth / salsa / sauce etc there are plenty of ways to add flavor! | |
| Feb 2, 2023 at 15:00 | vote | accept | Chris H | ||
| Jan 31, 2023 at 20:49 | comment | added | KnotWright | Also, you can boil it in just enough salsa to cover it, then reduce the liquid down until your left with a tender and spicy shredded chicken that's perfect for tacos or burritos. | |
| Jan 31, 2023 at 11:31 | comment | added | GdD | All good advice, I'd add trimming off the obviously freezer-burned parts, they could add off-flavors. | |
| Jan 31, 2023 at 11:04 | history | answered | Luciano | CC BY-SA 4.0 |