Skip to main content
9 events
when toggle format what by license comment
Mar 11, 2023 at 16:45 comment added dbmag9 A metal tea infuser (e.g. this generic example: cupoftea.co.uk/stainless-steel-tea-ball-large/p297) would seem to serve your purposes well and is certainly portable.
Mar 10, 2023 at 20:19 comment added Andrew Jackson Allow me to explain 😁. You see, I lead a nomadic lifestyle - having things available to me on the go is very important to me. Thus, I have searched for tumblers that would let me brew and drink tea away from home. For reasons that are too long to explain here, I settled for a glass tumbler with two separate cavities - one for loose leaves and the other for water. With a single rotation, I can let the two mix and even brew tea twice. Problem: Cleaning out loose tea from the bottom cavity on the go is a tedious task. Ideally, it should be as effortless as putting in the first serving.
Mar 10, 2023 at 20:01 vote accept Andrew Jackson
Mar 10, 2023 at 18:46 comment added Tetsujin … or a tea-strainer, much loved since Victorian times, if not before. It just sounds like a solution trying to find a problem. Just make the tea in a pot, like generations before the tea bag.
Mar 10, 2023 at 0:32 comment added dbmag9 Beyond the interesting challenge, why are you looking to make bags rather than use a typical metal tea infuser?
Mar 9, 2023 at 22:49 answer added rumtscho timeline score: 3
Mar 9, 2023 at 22:16 comment added bob1 Given that the silk worm in its cocoon is boiled to release the silk and kill the pupa, I think 100 C should be fine.
S Mar 9, 2023 at 21:57 review First questions
Mar 10, 2023 at 4:35
S Mar 9, 2023 at 21:57 history asked Andrew Jackson CC BY-SA 4.0