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The suggestions to use MSG, Marmite (any strong yeast extract) and Parmesan are all very good. I tend to add MSG if food is just for me, as many people complain about it as an additive despite it's ubiquitousness in nature. In certain dishes, just adding a small chunk of parmesan to the mixture works very well.

I sometimes use "Mushroom Ketchup" for this purpose, as that is quite a powerful savoury enhancer.

Geo Watkins Mushroom Ketchup

The suggestions to use MSG, Marmite (any strong yeast extract) and Parmesan are all very good. I tend to add MSG if food is just for me, as many people complain about it as an additive despite it's ubiquitousness in nature. In certain dishes, just adding a small chunk of parmesan to the mixture works very well.

I sometimes use "Mushroom Ketchup" for this purpose, as that is quite a powerful savoury enhancer.

Geo Watkins Mushroom Ketchup

The suggestions to use MSG, Marmite (any strong yeast extract) and Parmesan are all very good. I tend to add MSG if food is just for me, as many people complain about it as an additive despite it's ubiquitousness in nature. In certain dishes, just adding a small chunk of parmesan to the mixture works very well.

I sometimes use "Mushroom Ketchup" for this purpose, as that is quite a powerful savoury enhancer.

Geo Watkins Mushroom Ketchup

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source | link

The suggestions to use MSG, Marmite (any strong yeast extract) and Parmesan are all very good. I tend to add MSG if food is just for me, as many people complain about it as an additive despite it's ubiquitousness in nature. In certain dishes, just adding a small chunk of parmesan to the mixture works very well.

I sometimes use "Mushroom Ketchup" for this purpose, as that is quite a powerful savoury enhancer.

Geo Watkins Mushroom Ketchup