Timeline for Why my pizza dough turned out so filling and heavy on the stomach?
Current License: CC BY-SA 4.0
3 events
| when toggle format | what | by | license | comment | |
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| May 23 at 9:12 | comment | added | Luciano | ... which is why it's better to always measure ingredients by weight. Easier to reproduce and tweak the recipe as needed. | |
| Mar 13, 2023 at 21:13 | comment | added | Joe | Too much salt can result in a slow to rise dough that can seem heavy. I sometimes prefer it for empanadas or similar. And type of salt is significant as table salt packs more densely than flake (kosher) salt | |
| Mar 13, 2023 at 15:36 | history | answered | FuzzyChef | CC BY-SA 4.0 |