Timeline for How to freeze fresh ingredients without them freezing together
Current License: CC BY-SA 4.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 16, 2023 at 6:03 | comment | added | Arctiic | I don't like the sound of the first, as it sounds ilke an easy way to compromise your temperature control and causing the product to suffer temperature abuse. You may want to look into "release agents", such as soy lecithen. | |
| May 9, 2023 at 4:28 | answer | added | Suzana | timeline score: 3 | |
| May 4, 2023 at 22:40 | history | became hot network question | |||
| May 4, 2023 at 19:28 | vote | accept | Xophmeister | ||
| May 4, 2023 at 14:50 | answer | added | Chris H | timeline score: 7 | |
| May 4, 2023 at 14:43 | history | edited | Xophmeister | CC BY-SA 4.0 |
added 9 characters in body
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| May 4, 2023 at 14:37 | history | asked | Xophmeister | CC BY-SA 4.0 |