Timeline for Pressure canning issue with weight and timing
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
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| Sep 26, 2023 at 8:17 | history | edited | Flala7 | CC BY-SA 4.0 |
deleted 5 characters in body
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| Sep 26, 2023 at 0:37 | answer | added | MTManCH | timeline score: 0 | |
| Sep 25, 2023 at 18:38 | comment | added | Flala7 | I only filled the canner 1-3 inches. Is the pressure, steam, and partially covered boiling with the 10 mins venting and 10 mins processing time combined enough | |
| Sep 25, 2023 at 2:59 | comment | added | Flala7 | I loosely used a recipe because I found they varied and I needed more water because my pot has tendency to burn on the bottom - just cooked, reduced, hand blended apples with water in 1 litre jars | |
| Sep 24, 2023 at 14:18 | answer | added | Ecnerwal | timeline score: 2 | |
| Sep 24, 2023 at 14:05 | comment | added | Ecnerwal | What recipe were you following? What size jars? 1 litre or half-litre jars makes a big difference in timing. | |
| S Sep 24, 2023 at 12:12 | review | First questions | |||
| Sep 26, 2023 at 0:41 | |||||
| S Sep 24, 2023 at 12:12 | history | asked | Flala7 | CC BY-SA 4.0 |