Timeline for How to prepare shirataki noodles to more closely resemble classic pasta?
Current License: CC BY-SA 2.5
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| Jan 23, 2012 at 23:00 | history | edited | Aaronut |
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| Jan 23, 2012 at 17:37 | history | edited | Cascabel♦ |
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| Mar 9, 2011 at 0:36 | vote | accept | Dear Home Cook | ||
| Feb 28, 2011 at 23:00 | comment | added | bikeboy389 | Why not use regular pasta? If the flavor and texture don't work, and shirataki have almost no food value anyway (apart from fiber), it hardly seems worth the effort. | |
| Feb 28, 2011 at 22:47 | answer | added | Dear Home Cook | timeline score: 1 | |
| Feb 27, 2011 at 5:55 | comment | added | sarge_smith | Thank you ma'am. Hopefully, someone will be along shortly to answer this for you :) | |
| Feb 27, 2011 at 5:52 | history | edited | O.O |
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| Feb 27, 2011 at 5:50 | history | edited | Dear Home Cook | CC BY-SA 2.5 |
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| Feb 27, 2011 at 5:43 | comment | added | Dear Home Cook | @sarge: Sure, i'll redo the question. | |
| Feb 27, 2011 at 5:39 | comment | added | sarge_smith | I'm sorry but right now this question is basically a recipe request, which is off topic here. However, if you wanted to ask about pairings for these noodles or why the spaghetti sauce didn't work, we could probably help you out there. If you are looking for the basic techniques how to properly prepare them, I'm sure that somebody has an answer there too. | |
| Feb 27, 2011 at 4:40 | history | edited | Dear Home Cook | CC BY-SA 2.5 |
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| Feb 27, 2011 at 4:32 | history | edited | Dear Home Cook | CC BY-SA 2.5 |
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| Feb 27, 2011 at 4:26 | history | asked | Dear Home Cook | CC BY-SA 2.5 |