Timeline for What is going on genetically that restricts the number of generations a yogurt starter will last?
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 9 at 16:39 | comment | added | Questor | @Sneftel I just learned something new. Thank you | |
| Mar 30 at 10:58 | comment | added | Sneftel | @JimmyJames it’s quite rare to ferment beer with anything other than a monoculture. Drift in the results there is more likely a matter of contamination with other strains of yeast (or bacteria). | |
| Jan 31 at 23:13 | comment | added | Questor | I have never done brewing... But I believe that is the case.. | |
| Jan 31 at 22:14 | comment | added | JimmyJames | Is this also the case with brewing/fermentation? I've heard of home brewers using commercial live beer to start their batches but that you get inconsistent results if you try to use your own product as the source for later generations. | |
| Jan 30 at 20:40 | history | answered | Questor | CC BY-SA 4.0 |