Timeline for Cross contamination of batter
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 24 at 19:50 | comment | added | Kate Gregory | that's possibly true, @Sneftel but "there are vegetarians" is still a valid point | |
| Aug 24 at 16:33 | comment | added | Sneftel | All battered and fried food in a chop shop is cooked to basically the same temperature, so the cross-contamination safety concerns giving rise to color-coded cutting boards aren’t relevant to shared batter. | |
| Aug 24 at 16:01 | review | Late answers | |||
| Aug 31 at 15:49 | |||||
| S Aug 24 at 15:45 | review | First answers | |||
| Aug 26 at 16:06 | |||||
| S Aug 24 at 15:45 | history | answered | Oliver | CC BY-SA 4.0 |