Timeline for How to properly use an enameled cast iron grill pan?
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
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| Sep 23 at 5:00 | comment | added | suse | I agree that the temperature may be too high. I use a enamel grill pan to grill burgers, hot dogs, and chicken. You should expect some mess afterwards, but if you grill on medium high heat and not high heat, you shouldn't have the sausages stick to the pan. Always use a non-metal spatula and cleaning tool or your pan will peel and get ruined. Good luck! | |
| Sep 21 at 16:35 | comment | added | Tinkeringbell | sorry, no sausages yet. It might be a few weeks before I try again. | |
| Sep 21 at 13:10 | comment | added | AME | So, any luck? I was thinking about this post today because I went to a friend's house and they had an infrared thermometer and I gotta say it's pretty handy, my friend had various temps written down for various foods for consistency sake. I think they're not very expensive. | |
| Sep 18 at 18:54 | comment | added | AME | No, that particular bit of advice is only for previously frozen stuff. fresh should be the perfect temperature. | |
| Sep 18 at 18:34 | comment | added | Tinkeringbell | I haven't tried any previously frozen meat in this pan, just all fresh, so there was no need for defrosting. Does it need to be warmer than just 10-15 minutes on the counter outside the fridge would make it? I'm hesitant to let it get too warm for too long, as that'll mean it spoils. | |
| Sep 18 at 18:22 | history | edited | AME | CC BY-SA 4.0 |
added 8 characters in body
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| S Sep 18 at 18:20 | review | First answers | |||
| Sep 18 at 22:54 | |||||
| S Sep 18 at 18:20 | history | answered | AME | CC BY-SA 4.0 |
