Timeline for Dough Too Wet - what to do?
Current License: CC BY-SA 4.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| 9 hours ago | comment | added | Sneftel | Are you suggesting that they heat the too-wet dough at above boiling temperatures to remove some of the moisture? Isn’t that just… baking it? | |
| 14 hours ago | history | answered | peanut 367 | CC BY-SA 4.0 |