Timeline for How do you make a cake lift equally and minimize doming?
Current License: CC BY-SA 3.0
22 events
| when toggle format | what | by | license | comment | |
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| Apr 6, 2022 at 22:26 | comment | added | Mr Shane | @Mien baking time depends on the recipe, and the equipment etc etc etc..... there is no such thing as "1 time fits all" | |
| Apr 28, 2015 at 11:19 | history | protected | CommunityBot | ||
| Oct 22, 2014 at 1:54 | answer | added | Pete | timeline score: 1 | |
| Aug 31, 2014 at 6:14 | answer | added | Brown Eyed Girl | timeline score: 2 | |
| Apr 14, 2014 at 9:17 | answer | added | Springtime | timeline score: 4 | |
| Jan 3, 2014 at 19:54 | answer | added | Linus | timeline score: 4 | |
| Apr 4, 2012 at 8:15 | answer | added | chellebertuk | timeline score: 3 | |
| Mar 12, 2012 at 21:55 | answer | added | Cos Callis | timeline score: -1 | |
| Jun 16, 2011 at 14:53 | answer | added | Stephanie | timeline score: 7 | |
| Apr 11, 2011 at 22:39 | comment | added | Mien | @TFD: how long do you bake them, instead of one big cake? 2/3 of the normal time? Same temperature? | |
| Apr 11, 2011 at 21:39 | comment | added | TFD | I you have two pans make two thin cakes. Cut some of the dome off with a bread knife. Either way Leave some on 'cause a dome screams lovingly home made, while perfectly flat says factory made and boring! Try a thicker icing? | |
| Apr 11, 2011 at 21:28 | history | edited | Aaronut |
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| Apr 11, 2011 at 20:49 | history | edited | Ryan Elkins | CC BY-SA 3.0 |
edited tags; edited title
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| Mar 18, 2011 at 14:57 | vote | accept | Mien | ||
| Mar 16, 2011 at 15:20 | comment | added | Joe | related : cooking.stackexchange.com/questions/5163/… | |
| Mar 15, 2011 at 20:23 | history | tweeted | twitter.com/#!/StackCooking/status/47754775818805249 | ||
| Mar 15, 2011 at 19:51 | answer | added | rumtscho♦ | timeline score: 74 | |
| Mar 15, 2011 at 19:41 | answer | added | Allison | timeline score: 14 | |
| Mar 15, 2011 at 19:37 | answer | added | ElendilTheTall | timeline score: 21 | |
| Mar 15, 2011 at 19:10 | comment | added | Mien | It's evenly around. And I don't remember if it was with convection oven or 'normal' oven. | |
| Mar 15, 2011 at 18:23 | comment | added | Martha F. | It could be that your oven isn't heating evenly, but that would more likely make one side higher. If it's puffing evenly around, I'm not sure of the cause. | |
| Mar 15, 2011 at 18:19 | history | asked | Mien | CC BY-SA 2.5 |