Timeline for Are there any vegetarian-friendly egg substitutes that can be used in cakes?
Current License: CC BY-SA 3.0
14 events
| when toggle format | what | by | license | comment | |
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| Aug 29, 2023 at 21:44 | answer | added | Michael Altfield | timeline score: 0 | |
| Aug 29, 2023 at 0:28 | comment | added | Michael Altfield | See also What is the appropriate egg substitute for different types of vegan bakes? on the Veg Stack Exchange | |
| Mar 5, 2013 at 18:55 | history | post merged (destination) | |||
| Mar 4, 2013 at 19:37 | answer | added | colejkeene | timeline score: 6 | |
| Mar 4, 2013 at 16:49 | comment | added | colejkeene | @SunishthaSingh - If you use strong enough flavors over the banana it doesn't come through too much, and the dough is softer. Kept in the fridge I've had then for a week or so. That said, the Ener G egg replacement (ener-g.com/gluten-free/egg-substitute.html) is the best I've found. | |
| Mar 4, 2013 at 11:51 | comment | added | colejkeene | Google "vegan scones". That's how I found all the recipes I use. I even blogged a few of the best ones. Also, I use the Ener G egg replacer in most baking but bananas work well and make for a soft texture if used properly (they just tend to change the flavor). | |
| Apr 22, 2011 at 14:59 | vote | accept | somehume | ||
| Apr 20, 2011 at 7:04 | vote | accept | somehume | ||
| Apr 22, 2011 at 14:59 | |||||
| Apr 19, 2011 at 18:26 | answer | added | dewdle | timeline score: 5 | |
| Apr 15, 2011 at 3:03 | answer | added | D.Wise | timeline score: 8 | |
| Apr 14, 2011 at 12:18 | answer | added | rumtscho♦ | timeline score: 15 | |
| Apr 14, 2011 at 9:36 | answer | added | Mien | timeline score: 15 | |
| Apr 14, 2011 at 8:48 | history | tweeted | twitter.com/#!/StackCooking/status/58451620261933056 | ||
| Apr 14, 2011 at 6:45 | history | asked | somehume | CC BY-SA 3.0 |