Timeline for Tricks to preserve chips (french fries)?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| May 16, 2011 at 10:44 | comment | added | DeVil | Very interesting idea, I shall definitely have to try it. One problem though, I don't have a toaster oven... :( Will give the normal oven trick a try. | |
| May 14, 2011 at 14:17 | comment | added | yossarian | +1, I think the key may be that they are on a wire rack, so they get re-crisped all the way around. I think you could get similar results in a standard oven if you used a wire rack rather than traditional baking sheet. | |
| May 13, 2011 at 23:58 | comment | added | Joe | I gave up french fries a few years ago (new year's resolution), but I seem to recall this method working rather well ... maybe not as good as before, but better than any other reheating procedure. (and I've also been known to heat 'em up like that, chop 'em into smaller bits, then turn 'em into a tortilla de patatas.) | |
| May 13, 2011 at 20:47 | history | answered | Macromika | CC BY-SA 3.0 |