Timeline for Why should I rest gingerbread dough?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Oct 2, 2011 at 4:54 | vote | accept | MattSmith | ||
| Sep 30, 2011 at 9:19 | comment | added | Michael Natkin | Good answer. Also, chilling the dough will make it less likely to spread too much in the oven. This is especially important for something like gingerbread where you may be cutting it into shapes that you want to remain clear. | |
| Sep 30, 2011 at 6:09 | comment | added | Cascabel♦ | It's not just gingerbread and other rolled cookies - chilling dough can make normal cookies easier to scoop, and definitely easier to round out by rolling between your hands. | |
| Sep 30, 2011 at 5:11 | history | answered | JasonTrue | CC BY-SA 3.0 |