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Possible Duplicate:
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?

Is there a way to prevent food that is cooked in sunflower oil from sticking to the pans / wok? Would a low heat help? If the food does stick, how could it be removed?

Possible Duplicate:
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?

Is there a way to prevent food that is cooked in sunflower oil from sticking to the pans / wok? Would a low heat help? If the food does stick, how could it be removed?

Possible Duplicate:
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?

Is there a way to prevent food that is cooked in sunflower oil from sticking to the pans / wok? Would a low heat help? If the food does stick, how could it be removed?

3 insert duplicate link
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Possible Duplicate:
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?

Is there a way to prevent food that is cooked in sunflower oil from sticking to the pans / wok? Would a low heat help? If the food does stick, how could it be removed?

Is there a way to prevent food that is cooked in sunflower oil from sticking to the pans / wok? Would a low heat help? If the food does stick, how could it be removed?

Possible Duplicate:
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?

Is there a way to prevent food that is cooked in sunflower oil from sticking to the pans / wok? Would a low heat help? If the food does stick, how could it be removed?

    Post Closed as "exact duplicate" by Aaronut of
2 Edited for grammar and sense
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How toshould I handle food that stick onsticks in stainless steel pans or wokwoks after cooking in sunflower oil?

Is there a way to handle or remove or prevent the food that is cookcooked in sunflower oil from sticking onto the pans / wok? Would a low heat help? If the food does stick, how could it be removed?

How to handle food that stick on stainless steel pans or wok after cooking in sunflower oil

Is there a way to handle or remove or prevent the food that is cook in sunflower oil from sticking on the pans / wok? Would a low heat help?

How should I handle food that sticks in stainless steel pans or woks after cooking in sunflower oil?

Is there a way to prevent food that is cooked in sunflower oil from sticking to the pans / wok? Would a low heat help? If the food does stick, how could it be removed?

    Tweeted twitter.com/#!/StackCooking/status/142246744644784128
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