Timeline for Why does fresh coriander deteriorate so quickly?
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 3, 2015 at 2:54 | comment | added | Chloe | Today I learned cilantro is coriander! Try this for cilantro - it's processed and lasts much, much longer: peapod.com/… | |
| Dec 8, 2011 at 19:37 | vote | accept | Doug | ||
| Dec 8, 2011 at 19:33 | comment | added | Doug | @BobMcGee you are incorrect sir. Everything is above board in the Doug household. And, just as I feared, within a day the cilantro has once again become flaccid and drooping, the opposite of tumescent. | |
| Dec 7, 2011 at 23:21 | history | tweeted | twitter.com/#!/StackCooking/status/144557104252989441 | ||
| Dec 7, 2011 at 11:03 | comment | added | ElendilTheTall | I often buy coriander in the little plant pots rather than precut - it's not much more expensive and lasts longer. | |
| Dec 7, 2011 at 10:47 | answer | added | Eric Hu | timeline score: 5 | |
| Dec 7, 2011 at 6:25 | comment | added | BobMcGee | "Tumescent"? What ARE you doing with your unsuspecting cilantro? Clearly you're not cooking with it! | |
| Dec 7, 2011 at 5:43 | comment | added | TFD | It should store better in a nearly closed plastic bag, no excess water etc. | |
| Dec 7, 2011 at 5:22 | history | asked | Doug | CC BY-SA 3.0 |