2 The question seems to be related also to the "food-safety" tag.
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How long can I soak dried beans before they are considered inedible?

How long (days/weeks) can beans that have only been soaked in the refrigerator last before they are considered inedible/spoiled? I found black beans in the fridge that had been soaking for approx 3 weeks. They look and smell fine. Considering that they are dried beans soaking, toss or eat?