Tweeted twitter.com/#!/StackCooking/status/161726295422664704
2 edited tags
| link
1
source | link

Adding lemon to cookie recipe

What is the best way to add lemon flavor to a cookie recipe? I know lemon juice is highly acidic, I don't want to throw off the PH of the dough. Is lemon extract the same way? Lemon zest? Is there a way to compensate for that?