2 formatting
source | link

Extra-Rare: 125F (52C)

Rare: 135F (57C)

Medium-Rare: 145F (63C)

Medium: 160F (71C)

Extra-Rare: 125F (52C)

Rare: 135F (57C)

Medium-Rare: 145F (63C)

Medium: 160F (71C)

Well-Done: 170F (77C)

Well-DoneNote: 170F (77C)

*ExtraExtra-Rare and Rare are not recommended by USDA

Extra-Rare: 125F (52C)

Rare: 135F (57C)

Medium-Rare: 145F (63C)

Medium: 160F (71C)

Well-Done: 170F (77C)

*Extra-Rare and Rare are not recommended by USDA

Extra-Rare: 125F (52C)

Rare: 135F (57C)

Medium-Rare: 145F (63C)

Medium: 160F (71C)

Well-Done: 170F (77C)

Note: Extra-Rare and Rare are not recommended by USDA

1
source | link

Extra-Rare: 125F (52C)

Rare: 135F (57C)

Medium-Rare: 145F (63C)

Medium: 160F (71C)

Well-Done: 170F (77C)

*Extra-Rare and Rare are not recommended by USDA