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The heat is the same; all peppers contain capsaicin. The Scoville scale defines heat in terms of capsaicin content. Use the peppers that have the flavor you want, and make it as hot as you want, and you'll be set.

And the flavor besides heat is definitely concentrated in the flesh, so you shouldn't notice any real difference in pepper flavor either.

The heat is the same; all peppers contain capsaicin. The Scoville scale defines heat in terms of capsaicin content. Use the peppers that have the flavor you want, and make it as hot as you want, and you'll be set.

The heat is the same; all peppers contain capsaicin. The Scoville scale defines heat in terms of capsaicin content. Use the peppers that have the flavor you want, and make it as hot as you want, and you'll be set.

And the flavor besides heat is definitely concentrated in the flesh, so you shouldn't notice any real difference in pepper flavor either.

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source | link

The heat is the same; all peppers contain capsaicin. The Scoville scale defines heat in terms of capsaicin content. Use the peppers that have the flavor you want, and make it as hot as you want, and you'll be set.