Timeline for Will fresh strawberries make a cake soggy?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 21, 2012 at 11:38 | history | tweeted | twitter.com/#!/StackCooking/status/171921765763788800 | ||
| Feb 18, 2012 at 17:08 | history | edited | papin | CC BY-SA 3.0 |
2 -> two
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| Feb 18, 2012 at 17:07 | comment | added | papin | After two days the decorated cake was moist, as most would prefer, and not soggy. I did not use the Bavarian cream, just a thick layer of sliced and chopped (to prevent sliding) strawberries and a thin layer of strawberry jelly (luck, but in accordance to rumtscho's advice). | |
| Feb 13, 2012 at 11:58 | answer | added | rumtscho♦ | timeline score: 5 | |
| Feb 13, 2012 at 0:46 | vote | accept | papin | ||
| Feb 13, 2012 at 0:42 | answer | added | rfusca | timeline score: 4 | |
| Feb 13, 2012 at 0:30 | history | asked | papin | CC BY-SA 3.0 |