Timeline for Why does meat in the crockpot always end up dry?
Current License: CC BY-SA 3.0
17 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 5, 2021 at 0:20 | answer | added | Agnes | timeline score: 0 | |
| Aug 30, 2018 at 11:51 | answer | added | user68975 | timeline score: 1 | |
| Apr 17, 2018 at 19:55 | answer | added | Ben | timeline score: -1 | |
| Aug 5, 2016 at 20:47 | answer | added | paparazzo | timeline score: 0 | |
| Aug 5, 2016 at 14:54 | answer | added | user49546 | timeline score: 0 | |
| May 10, 2016 at 2:00 | answer | added | user45680 | timeline score: 0 | |
| Mar 19, 2015 at 21:28 | comment | added | Rorschach120 | If you want to avoid this and cook much faster, get a pressure cooker! They are amazing and you'll never use a CrockPot again.lifehacker.com/5954077/… | |
| Oct 4, 2014 at 6:58 | answer | added | hippytea | timeline score: 15 | |
| Feb 21, 2012 at 8:15 | comment | added | Chef Flambe | ANY meat cooked for hours at low temperature will loose all it's juices to the broth around it. The "moist" meats which you have had, are a reflection on the connective tissue content of the meat being cooked. Slow cooking methods allow for it to disolve and be eddible as opposed to tough string like bands of yuk. Get a lamb shank and cook it at 250F for 4 hours and it's great. Get a tenderloin and do the same it "tastes" dry and yuk but it's as tender or more so than the shank. The shank has just so much more connective tissue and it doesn't leach out so makes it taste moister. | |
| Feb 21, 2012 at 6:05 | comment | added | Cascabel♦ | I think there's some lack of clarity in the answers because "beef roast" is a pretty vague term. | |
| Feb 21, 2012 at 0:59 | answer | added | Steggo | timeline score: 10 | |
| Feb 20, 2012 at 10:44 | answer | added | Gabe | timeline score: -2 | |
| Feb 20, 2012 at 5:24 | answer | added | rfusca | timeline score: 23 | |
| Feb 20, 2012 at 2:38 | history | tweeted | twitter.com/#!/StackCooking/status/171423434998431745 | ||
| Feb 20, 2012 at 2:15 | history | edited | TFD | CC BY-SA 3.0 |
added 1 characters in body; edited title
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| Feb 20, 2012 at 2:14 | answer | added | TFD | timeline score: 1 | |
| Feb 20, 2012 at 1:31 | history | asked | Nerdtron | CC BY-SA 3.0 |