Timeline for Is there a secret to flavouring with herbs
Current License: CC BY-SA 2.5
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 26, 2010 at 7:43 | vote | accept | itj | ||
| Jul 20, 2010 at 18:24 | comment | added | JustRightMenus | For herbs that are a bit old but not completely without flavor, I find that grinding them a bit helps (using mortar & pestle). | |
| Jul 20, 2010 at 16:21 | comment | added | ceejayoz | I'll add thyme and parsley to the "works well dried" list. | |
| Jul 20, 2010 at 16:02 | history | answered | Pointy | CC BY-SA 2.5 |