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2 looked at recipe
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The unsweetened applesauce also provides a bit of acid. How about replacing the same weight, not volume, with apple juice and increasing the banana content by an small amount -say half a sm banana?

Without seeingAccording to http://www.onlineconversion.com/weight_volume_cooking.htm 1 cup AS = 8.6oz so 2 oz of juice would be about right

With only 1/4C in the recipe, I am assuming that the amount is maybe half a cup or so and changes here and there won't spell disaster.

The unsweetened applesauce also provides a bit of acid. How about replacing the same weight, not volume, with apple juice and increasing the banana content by an small amount -say half a banana?

Without seeing the recipe, I am assuming that the amount is maybe half a cup or so and changes here and there won't spell disaster.

The unsweetened applesauce also provides a bit of acid. How about replacing the same weight, not volume, with apple juice and increasing the banana content by an small amount -say half a sm banana?

According to http://www.onlineconversion.com/weight_volume_cooking.htm 1 cup AS = 8.6oz so 2 oz of juice would be about right

With only 1/4C in the recipe, I am assuming that changes here and there won't spell disaster.

1
source | link

The unsweetened applesauce also provides a bit of acid. How about replacing the same weight, not volume, with apple juice and increasing the banana content by an small amount -say half a banana?

Without seeing the recipe, I am assuming that the amount is maybe half a cup or so and changes here and there won't spell disaster.