Timeline for What is the lowest possible temperature for stewing meat?
Current License: CC BY-SA 3.0
13 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 29, 2016 at 23:38 | answer | added | Big man | timeline score: 0 | |
| S Jan 28, 2013 at 18:40 | history | bounty ended | Chris Steinbach | ||
| S Jan 28, 2013 at 18:40 | history | notice removed | Chris Steinbach | ||
| Jan 28, 2013 at 18:38 | vote | accept | Chris Steinbach | ||
| Jan 22, 2013 at 14:17 | comment | added | SAJ14SAJ | In regards to the bounty, I think both Stephan and Rumtscho were correct, in the proper context (sous-vide methodology, versus traditional kitchen technique respectively). See my answer below for more detail on that. Much credit to Stephano who provided one of the critical links. | |
| Jan 22, 2013 at 11:18 | answer | added | SAJ14SAJ | timeline score: 6 | |
| S Jan 22, 2013 at 10:03 | history | bounty started | Chris Steinbach | ||
| S Jan 22, 2013 at 10:03 | history | notice added | Chris Steinbach | Authoritative reference needed | |
| Jan 22, 2013 at 1:01 | answer | added | Stefan | timeline score: 12 | |
| Jun 29, 2012 at 22:34 | history | tweeted | twitter.com/#!/StackCooking/status/218834847865643009 | ||
| Jun 29, 2012 at 11:25 | vote | accept | Chris Steinbach | ||
| Jan 28, 2013 at 18:38 | |||||
| Jun 29, 2012 at 8:42 | answer | added | rumtscho♦ | timeline score: 7 | |
| Jun 29, 2012 at 7:17 | history | asked | Chris Steinbach | CC BY-SA 3.0 |