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Apr 13, 2017 at 12:33 history edited CommunityBot
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
Jul 23, 2012 at 14:54 comment added Sobachatina The flesh does take on a delightful smoky flavor. I love subjecting peppers to this treatment.
Jul 23, 2012 at 14:21 history edited BaffledCook CC BY-SA 3.0
added 124 characters in body
Jul 23, 2012 at 12:34 comment added ElendilTheTall If you're doing this, the pepper will peel even easier if you put it in a heat-proof bowl and cover with plastic wrap. The skin will steam itself loose.
Jul 23, 2012 at 9:49 history answered BaffledCook CC BY-SA 3.0