2 replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
source | link

See also the answer to a similar question I had regarding a choice between porcelain and stainless steel:

http://cooking.stackexchange.com/questions/23708/stainless-vs-enameled-porcelain-gratesStainless vs Enameled Porcelain Grates?

(I went with stainless and have been happy with the performance)

See also the answer to a similar question I had regarding a choice between porcelain and stainless steel:

http://cooking.stackexchange.com/questions/23708/stainless-vs-enameled-porcelain-grates

(I went with stainless and have been happy with the performance)

See also the answer to a similar question I had regarding a choice between porcelain and stainless steel:

Stainless vs Enameled Porcelain Grates?

(I went with stainless and have been happy with the performance)

1
source | link

See also the answer to a similar question I had regarding a choice between porcelain and stainless steel:

http://cooking.stackexchange.com/questions/23708/stainless-vs-enameled-porcelain-grates

(I went with stainless and have been happy with the performance)