Timeline for Safety of room-temperature soaker from Reinhart's *Whole Grain Breads*
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 13, 2012 at 22:03 | review | First posts | |||
| Sep 21, 2012 at 20:18 | |||||
| Aug 25, 2012 at 3:04 | vote | accept | derobert | ||
| Aug 22, 2012 at 20:42 | vote | accept | derobert | ||
| Aug 25, 2012 at 3:04 | |||||
| Aug 22, 2012 at 20:36 | comment | added | derobert | The stated aim is actually for some enzymes present in the flour to start work, if I remember correctly. But those papers you give explain clearly how it can be relatively safe, thank you. | |
| Aug 22, 2012 at 20:17 | history | answered | RudyB | CC BY-SA 3.0 |