2 Removed health claims
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Lard does not contain any trans fats at all.It is also 45% Saturated fat and the rest is Monosaturated and polyunsaturated fats.So is not as bad for you as people would lead you to believe.It got its bad reputation in the Nineties .But for occasional use is fine to use. Beef dripping is very bad for you, and I think lard got its bad reputation from this. Lard

Lard is best brought to heating point for the first time and a couple of slices of bread "fried" for a few minutes without frying anything else . Then let it cool down and go hard again. The next time you use it the smell will have gone and the chips will brown nicely.

Lard does not contain any trans fats at all.It is also 45% Saturated fat and the rest is Monosaturated and polyunsaturated fats.So is not as bad for you as people would lead you to believe.It got its bad reputation in the Nineties .But for occasional use is fine to use. Beef dripping is very bad for you, and I think lard got its bad reputation from this. Lard is best brought to heating point for the first time and a couple of slices of bread "fried" for a few minutes without frying anything else . Then let it cool down and go hard again. The next time you use it the smell will have gone and the chips will brown nicely.

Lard does not contain any trans fats at all.It is also 45% Saturated fat and the rest is Monosaturated and polyunsaturated fats.

Lard is best brought to heating point for the first time and a couple of slices of bread "fried" for a few minutes without frying anything else . Then let it cool down and go hard again. The next time you use it the smell will have gone and the chips will brown nicely.

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Lard does not contain any trans fats at all.It is also 45% Saturated fat and the rest is Monosaturated and polyunsaturated fats.So is not as bad for you as people would lead you to believe.It got its bad reputation in the Nineties .But for occasional use is fine to use. Beef dripping is very bad for you, and I think lard got its bad reputation from this. Lard is best brought to heating point for the first time and a couple of slices of bread "fried" for a few minutes without frying anything else . Then let it cool down and go hard again. The next time you use it the smell will have gone and the chips will brown nicely.