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I buy ricotta in large quantities (1kg) and I'm always throwing it out when it gets yellowish on the top border, and I'm pretty sure that yellow stuff is toxic.

Since I always eat ricotta with lots of seasonings (most of which are also used to preserve meat in more humid places), I'm wondering if it would do any good storing it already seasoned.

Usually I use za'atar and olive oil. But I'm open to pretty much anything if tasty and will help preserve it longer.

I'm already doing the basics: airtight container, store at back of the freezer, do not leave it out more than necessary.

I buy ricotta in large quantities (1kg) and I'm always throwing it out when it gets yellowish on the top border, and I'm pretty sure that yellow stuff is toxic.

Since I always eat ricotta with lots of seasonings (most of which are also used to preserve meat in more humid places), I'm wondering if it would do any good storing it already seasoned.

Usually I use za'atar and olive oil. But I'm open to pretty much anything if tasty and will help preserve it longer.

I'm already doing the basics: airtight container, store at back of the refrigerator, do not leave it out more than necessary.

I buy ricotta in large quantities (1kg) and I'm always throwing it out when it gets yellowish on the top border, and I'm pretty sure that yellow stuff is toxic.

Since I always eat ricotta with lots of seasonings (most of which are also used to preserve meat in more humid places), I'm wondering if it would do any good storing it already seasoned.

Usually I use za'atar and olive oil. But I'm open to pretty much anything if tasty and will help preserve it longer.

I'm already doing the basics: airtight container, store at back of the freezer, do not leave it out more than necessary.

PS: Yeah, I know ricotta is not a cheese, but there's no ricotta or whey tag.

I buy ricotta in large quantities (1kg) and I'm always throwing it out when it gets yellowish on the top border, and I'm pretty sure that yellow stuff is toxic.

Since I always eat ricotta with lots of seasonings (most of which are also used to preserve meat in more humid places), I'm wondering if it would do any good storing it already seasoned.

Usually I use za'atar and olive oil. But I'm open to pretty much anything if tasty and will help preserve it longer.

I'm already doing the basics: airtight container, store at back of the freezer, do not leave it out more than necessary.

since costco has the best brand in 1kg cheaper than the other markets has it on 400g i'm always throwing it out when it gets yellowish on the top border. Since i'm pretty sure that yellow thing is toxic, i get rid of a good chunck every time i see it...

And since i always eat ricotta with lots of seasoning (most of which are also used to preserve meat in more humid places) i'm wondering if it would do any good storing it already seasoned.

usually i use Za'atar and olive oil. But i'm open to pretty much anything if tasty and will help preserve it longer.

I'm already doing the basices, e.g. air thigh container, store at back of the freezer, do not leave it out more than necessary.

PS: yeah, i know ricotta is not a cheese, but there's no ricotta or whey tag. hope there's not many foodnazis around.

I buy ricotta in large quantities (1kg) and I'm always throwing it out when it gets yellowish on the top border, and I'm pretty sure that yellow stuff is toxic.

Since I always eat ricotta with lots of seasonings (most of which are also used to preserve meat in more humid places), I'm wondering if it would do any good storing it already seasoned.

Usually I use za'atar and olive oil. But I'm open to pretty much anything if tasty and will help preserve it longer.

I'm already doing the basics: airtight container, store at back of the freezer, do not leave it out more than necessary.

PS: Yeah, I know ricotta is not a cheese, but there's no ricotta or whey tag.