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Does Spinachspinach when cooked on bare cast iron turn black?

From http://en.wikipedia.org/wiki/Cookware#Cast_ironWikipedia:

In addition, some foods (such as spinach) cooked on bare cast iron will turn black.

How true is that, and why? Secondly, does it even apply to the newly seasoned-seasoned cast iron cookware?

Does Spinach when cooked on bare cast iron turn black?

http://en.wikipedia.org/wiki/Cookware#Cast_iron

In addition, some foods (such as spinach) cooked on bare cast iron will turn black.

How true is that and why? Secondly, does it even apply to the newly seasoned cast iron cookware?

Does spinach when cooked on bare cast iron turn black?

From Wikipedia:

In addition, some foods (such as spinach) cooked on bare cast iron will turn black.

How true is that, and why? Secondly, does it even apply to the newly-seasoned cast iron cookware?

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Does Spinach when cooked on bare cast iron turn black?

http://en.wikipedia.org/wiki/Cookware#Cast_iron

In addition, some foods (such as spinach) cooked on bare cast iron will turn black.

How true is that and why? Secondly, does it even apply to the newly seasoned cast iron cookware?