Timeline for Make Kiwifruit sauce less sour without sugar?
Current License: CC BY-SA 3.0
19 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 24, 2022 at 13:36 | comment | added | gboffi | This is an answer I don't dare to post, because it's untested and possibly controversial: a pinch of baking soda. | |
| May 29, 2017 at 17:24 | comment | added | Nick T | Do Australians cook and eat New Zealanders? Is that why there are now more sheep than people in NZ? | |
| Jul 12, 2014 at 5:40 | answer | added | Kathy Gunn | timeline score: 0 | |
| Feb 9, 2013 at 10:07 | history | tweeted | twitter.com/#!/StackCooking/status/300184247342333952 | ||
| Jan 9, 2013 at 21:43 | vote | accept | Marcus | ||
| Jan 8, 2013 at 20:47 | answer | added | Chris Steinbach | timeline score: 7 | |
| Jan 5, 2013 at 0:47 | answer | added | O_O | timeline score: 0 | |
| Jan 4, 2013 at 1:29 | comment | added | TFD | @SAJ14SAJ They flew in on the totally awesome plane airlinereporter.com/wp-content/uploads/2013/11/1.jpg | |
| Jan 3, 2013 at 23:11 | comment | added | SAJ14SAJ | @TFD I am surprised you have to ask. The answer is obvious: on a kiwiwood raft. | |
| Jan 3, 2013 at 23:04 | comment | added | TFD | @SAJ14SAJ SA is global though! The Kiwi bird is a cousin 50 million year ago from an Australian miniature Emu, how did it get to New Zealand then? | |
| Jan 3, 2013 at 22:40 | comment | added | SAJ14SAJ | @TFD :-) At least here in the US, we call you folks "New Zealanders", and the fruit are simply kiwis most of the time. Plus, I thought a kiwi was a flightless bird. :-) | |
| Jan 3, 2013 at 22:34 | history | edited | TFD | CC BY-SA 3.0 |
edited title
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| Jan 3, 2013 at 22:14 | comment | added | TFD | @lemontwist, Kiwis are people whom live in New Zealand, you want Kiwifruit | |
| Jan 3, 2013 at 22:13 | history | edited | TFD | CC BY-SA 3.0 |
added 8 characters in body; edited title
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| Jan 3, 2013 at 18:05 | answer | added | Fisher | timeline score: 1 | |
| Jan 3, 2013 at 17:40 | history | edited | Marcus | CC BY-SA 3.0 |
added 91 characters in body
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| Jan 3, 2013 at 16:39 | comment | added | lemontwist | Also, did you use ripe or slightly unripe kiwis? When they're ripe kiwis are much sweeter and less sour than unripe kiwis. | |
| Jan 3, 2013 at 16:39 | comment | added | lemontwist | Please post the recipe you used. | |
| Jan 3, 2013 at 16:38 | history | asked | Marcus | CC BY-SA 3.0 |
