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2 Question lacked clarity.
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Every time I follow directions I see instructions like this:

  1. Bring water to boil
  2. Stir in pasta
  3. Return to rapid boil
  4. Cook for 6 minutes for al-dente

When I bring waterset the stove burner to a boilhigh for Step 1. Do I useleave the stove burner on high temperaturefor the remaining steps, and what I'm wondering is if aor do I lower the burner temperature change is implied between steps 3 and 4?

Every time I follow directions I see instructions like this:

  1. Bring water to boil
  2. Stir in pasta
  3. Return to rapid boil
  4. Cook for 6 minutes for al-dente

When I bring water to a boil I use high temperature, and what I'm wondering is if a temperature change is implied between steps 3 and 4?

Every time I follow directions I see instructions like this:

  1. Bring water to boil
  2. Stir in pasta
  3. Return to rapid boil
  4. Cook for 6 minutes for al-dente

I set the stove burner to high for Step 1. Do I leave the stove burner on high for the remaining steps, or do I lower the burner temperature?

1
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Implied cooking temperatures on food packaging

Every time I follow directions I see instructions like this:

  1. Bring water to boil
  2. Stir in pasta
  3. Return to rapid boil
  4. Cook for 6 minutes for al-dente

When I bring water to a boil I use high temperature, and what I'm wondering is if a temperature change is implied between steps 3 and 4?